No taco dinner would be complete without guacamole and chips. Guacamole is a true "add a little bit of this, little bit of that, until it tastes right" recipe. We like a variety of items in our guacamole; I use jalapenos, cilantro, tomatoes, and red onion. After smashing the avocados I season with salt and pepper and add fresh lime juice. Then I add the other ingredients, tasting as I go, until I get the flavor the way I want it. Depending on who I'm serving, I'll use less jalapenos and onions. Guacamole is easy to make and never lasts long!
|I chop up all the ingredients and add until I get just the right taste!|
|My favorite guacamole-making tool is my pastry blender! We like our guacamole a little chunky so this tool works well!|