Chocolate Crispy Cookies
1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups crisp rice cereal
1 (6-ounce) package semisweet chocolate morsels
Preheat oven to 350 degrees.
Cream butter; gradually add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Combine flour, soda and salt; add to creamed mixture, beating well. Stir in the rice cereal and chocolate morsels.
Drop dough by heaping teaspoonfuls (or small ice cream scoop) onto lightly greased or parchment-lined cookie sheets. Bake for 13 minutes. Cool slightly on cookie sheets; remove to wire racks.
Yield: approximately 3 dozen cookies
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